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LIVE BEYOND 102 DIET (or the world according to Herb Horowitz diet)
“Herbie, (aka my grandfather), do you eat brussel sprouts?” I asked him this week as I was trying to combine my “clean” eating style with his how Herbie eats style.
“Not really.”
“What do you want with your chicken tonight? How about brown rice pilaf?” I asked.
“Not a big fan of brown rice,” said Herb.
“How about if I make chicken pot pie tonight for dinner?” Thinking this would be a sure way to warm his heart and stomach.
“Not too many carrots,” Herb said.
As I stood there, incredulous at his lack of vegetable consumption separating the carrots out of the frozen pea carrot mix, I thought, who has it right here? By the way, there are way more carrots than peas in a frozen pea carrot mix bag in case you ever find yourself making chicken pot pie for a 102 year old man who requests not too many carrots. Are peas even a vegetable? I thought.
As I made the pie using frozen pie crust and two cans of Campbell’s Cream of Celery soup, I laughed to myself. My grandfather has eaten more processed food than I have likely eaten in my entire life.
Here is a picture of his pantry and freezer to show some examples.